Crispy cauliflower with a spicy mayo

Cones of beef tartar with whipped truffle mascarpone

Crispy rice with tuna tartar

Gyozas of mushrooms in soya and ginger broth


Patatas bravas

Grilled octopus with paprika oil and avocado pure

Grilled aubergine with tofu, soya and sesame emulsion

Pan roasted scallops with crème fraiche and tamarind paste

Sticky Chicken wings

Chicken satay skewers

SOUPS

White Asparagus, truffle oil and eggyolk confit
Chickpea and miso
Chicken stock with dumplings and lemongrass
Mexican spicy corn
Courgette, parmesan and basil velouté

FISH OR SEA FOOD

Macadamia milk, raw fish and citrus
Salmon Ceviche with mango and avocado
Clams in white wine sauce and salsa verde
King Prawns, straciatella and pistachio pesto

MEAT
Chorizo in cider and apples caramelized
Beef tataki, ponzu and tarragon mayo
Spanish ham, slowed cooked egg and potato foam
Korean pork belly Saam (lettuce rolls)

VEGGIE

Ceps risotto with vanilla and burnt butter

Sweet potato and potato rosti with 63º egg

Dhal curry, crispy onion and green curry veggies

Wonton Lasagne of pumpkin, leeks and goat cheese foam

MEAT

Duck breast in quince glazed, pack choi and corn foam

Entrecote with potato cake and horseradish sauce

Chicken in almond sauce with spinach and potato pure

Herb crust Lamb fillet, cuscus, yogurt sauce, roast carrots

Deer, chickpeas and miso pure with herb emulsion

Sirloin Steak, pea and wasabi pure, potato fondant

Asian Porkbelly with fennel pure and roast peppers

FISH & SEAFOOD

Royal Cod, Cauliflower pure and beurre blanc

Salmon in pistachio crust, veggie wok and hollandaise foam

Sea bass in coconut and lemongrass broth, potatoes panadera

Red tuna in sesame sauce and sautéed mushrooms

Mango tartar with pecan and mint oil, coconut foam

Cereal Panna cotta with raspberry coulis

Chocolate brownie with caramel beurre sale and ice cream

Cheese cake with passion fruit

Crema catalane on siphon

Brick sheets white chocolate mousse and strawberries

Cardamom roasted pineapple with caramel foam

Apple tart with vanilla ice cream